Jones' Black Angus

We were passing through and decided to stop on Saturday night. Super people. I asked how they make their cosmo and Kimmy from the bar came over and she was happy to make it with cointreau instead of triple sec. Bigger glasses too, drink was perfect. Tami was our server and was so nice. Food, superb. Big salad bar with cheese to cut, bread sticks, lots of choices for toppings and cold salads. 3 different greens. Soup included. I had the pan fried blue gill and my boyfriend had prime rib. Man, I really loved this supper club! I will return. Thanks so much!

This was our 3rd time visiting. We went on a Tuesday and the place was quite busy. I had the filet and lobster ravioli special. It was outstanding, the steak melted in my mouth. My husband had the ribeye, one of the best ever, if not the best The soup and salad bar are huge. The staff were all working really hard. There were only two waitresses so everyone was helping. Delicious lemon cake for dessert. We really enjoyed our meal and are already looking forward to the next visit. Only 1 minor complaint which was the lighting. It was so dark at our table that we had to use our phone flashlight to read the menu.

First time at a Wisconsin supper club. The front of house, bartenders, and servers were all friendly and knowledgeable. Great atmosphere and perfectly cooked steaks. Will absolutely come again and recommend

If you are ever in Prairie du Chein and you are looking for a great supper club experience, you have to stop at Jones Black Angus. They have a fantastic soup and salad bar, great brandy old fashioned and excellent steaks. Our server Alexus was awesome. I suggest the steak Oscar with the garlic parmesan mashed potatoes and the steak enhancer brandy sauteed mushrooms!

Amazing dining experience! Our waitress Carlee was extremely polite and prompt with service., and had answers for every question we had. We started with drinks, I ordered a Dirty Shirley and my date ordered the Spotted Cow on tap. Dirty Shirley was very stiff but good, draft Spotted Cow was very good - I liked it and I don’t even like beer. We ordered appetizers first and got the cheese curds and oysters. Oysters were very fresh and came with lemon and cocktail sauce. Cheese curds were delicious, warm and super creamy with the best breading I’ve ever had. The salad bar was outstanding, and included tons of toppings, three different kinds of greens, deli salads, two different soups, and a gorgeous cheese and crackers board at the end. Plates are kept chilled which was a wonderful detail! I ordered the angus black ribeye with Parmesan garlic butter and a loaded baked potato, and my date ordered the New York strip with sauteed mushrooms and a loaded baked potato. The food was all incredible. The steaks were cooked perfectly to temperature and came with a delicious au jus for dipping. Baked potatoes were cooked very well and came with all the best toppings, but a bit too filling after the salad bar and appetizers. We definitely had leftovers! Final bill came to about 160 including tip. A bit expensive, but reasonable for the quality and quantity of the food we got. The atmosphere was wonderful, classy and romantic but not stuffy. Bar had hundreds of options for liquor, especially scotch, whiskey, and bourbon. Overall incredible experience and will definitely be back. Carlee was great and we would love to have her as a server again!

delighted with this supper club! delish steak and salad bar-not pricey for this meal-it would be double this easily in Chicago area ! and a margarita for 7, that is so good!

Amazing supper club experience. The vibe is everything. The salad bar is so good. All the salads are fresh and the salad is crisp. Cold plate is the best added touch. Lots of parking. Friendly staff. Lots of wine options. Amazing pork chop. Great steak options. The cheese curds were amazing. 10/10 recommend going here.

Wait staff and owners are friendly. Food was outstanding! Fantastic salad bar the best homemade croutons you will ever have.